My Daily Viche

In the Medio Atrato region of Chocó, Ana Panesso and her community grow sugarcane and make viche, an ancestral beverage that was once prohibited but now is in vogue. Through food, river trips, and music, viche and its knowledge not only shape people s daily lives but also raise the question of a just future, where viche serves as food, sustenance, and identity for Black families.