Global Soul Kitchen: Encocado Shrimp with Poblano Stuffed Grits

S1 E10
2024

Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits.

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Episodes

E1

Southern BLT Dutch Baby

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E2

Soul Eggs in Purgatory

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E3

Fried Chicken Monte Cristo

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E4

Chicken Gizzard and Poutine

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E5

Smothered Meatballs with Spaetzle

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E6

Cajun Steak Diane with Foie Gras Dirty Rice

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E7

Meatloaf Wellington with Sorghum Mustard

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E8

Lomo Saltado with Pork and Sweet Potatoes

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E9

Country Captain Chicken Stew

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E10

Encocado Shrimp with Poblano Stuffed Grits

20m★0.0
E11

Paella Macaroni

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E12

Collard Green Dumplings & Apple Pie Potstickers

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